Hi! My name is Adam Wilson, and I am a bread baker. You have known me recently as Bread & Butter Farm and Vermont Grain Project(at the Burlington Farmer’s Market last summer). I have moved my operation from Shelburne to Huntington, VT, and combined the best of my Bread & Butter Farm and Vermont Grain Project breads into a new line called Running Stone Bread.
This new project represents an opportunity for me to renew and re-enliven my commitment to my craft: transformation.
whole grains --> freshly-milled flour --> naturally-leavened dough --> hearth-baked breads.
The new bakery consists of 2 renovated shipping containers. One houses the oven, a slightly smaller version of the oven that I built at Bread & Butter. The second container houses the production space and millhouse. I have pictures of the oven and facility construction on Instagram @runningstonebread.
You can find me Saturdays at the Burlington Farmer's Market in City Hall Park, 8:30am until 2pm May through October. I also deliver bread to the following retail stores: City Market, Healthy Living, Richmond Market, Shelburne Market, Beaudry's Store(Huntington), Jubilee Farmstand(Huntington Center), Family Cow Farmstand(Hinesburg). All varieties of bread(see list below) are delivered Friday afternoons(by 3:00 pm) and can be found on the shelf through Monday. City Market and Healthy Living also have a limited selection of bread for sale during the week(delivered Tuesday morning), including: 3 Seed, German Rye, Seeded German, Sprouted Grain, and Polenta.
Thanks for your interest and support!
Backcountry Loaf* -- Made Without Gluten