Hi! My name is Adam Wilson, and I am a bread baker. Running Stone Bread represents my attempt to produce food with the utmost integrity and beauty.
Thanks to Andrew Heyn at New American Stone Mills, I have a new mill that I am using to mill all of my flour fresh each week at the bakery. The mill has two 26" granite stones that transform whole grains into fresh, aromatic flour...just hours before I mix it into dough. All of the breads are naturally fermented and then baked in a custom wood-fired bread oven.
You can find me at:
Jubilee Farmstand(Huntington Center)
Family Cow Farmstand(Hinesburg)
Trillium Hill Farm Stand(Hinesburg)
All varieties of bread(see list below) are delivered Fridays (by 2:00 pm) and can be found on the shelf through Monday. City Market and Healthy Living also have a limited selection of bread for sale during the week(delivered Tuesday morning), including: 3 Seed, German Rye, Wunder Bread, Sprouted Grain, Backcountry Loaf and Polenta.
Thanks for your interest and support!
Backcountry Loaf* -- Made Without Gluten